I love a cup of freshly-brewed coffee, and even if you don’t drink it yourself the smell is wonderful. My PhD involved synthesising an organic molecule called Kahweofuran which is one of the natural products that makes that amazing aroma.

I love a cup of freshly-brewed coffee, and even if you don’t drink it yourself the smell is wonderful. My PhD involved synthesising an organic molecule called Kahweofuran which is one of the natural products that makes that amazing aroma.
